BeefWellington.

Wellington Steak, or Wellington Steak, Wellington Beef, BeefWellington in English, and the capital city of New Zealand, Wellington, the name is exactly the same.

In fact, "this Wellington" is not "his Wellington", the origin of the name of this steak and the capital of New Zealand Wellington has nothing to do. The name "Baked Steak with Puff Pastry" is more appropriate if you name the dish after the recipe.

Wellington steak is a classic British dish, and as monotonous as British cooking can be, it's one of the more complicated dishes to prepare.

BeefWellington middle Wellington's name source is because the creation of this dish is the chef of the then Duke of Wellington, and the Duke himself tried this dish was very good, and asked for future banquets this dish into a "reserved program"; so, the Duke's name was used to The name of this dish is named after the Duke.

In Western cuisine, any dish with "Wellington" in its name will basically have a layer of puff pastry on the outside and large pieces of fish or meat on the inside. The real origin of the name Wellington steak is in honor of the hero of the Battle of Waterloo, the Duke of Wellington. The Duke loved this dish and so it was named after him.

About the origin of Wellington steak practice, in fact, as early as 1450, the French invented the "meat pie" this kind of thing, in fact, it is similar is to use a knife to mince the meat into the puff pastry in the baked, which is the "Wellington steak" is an early This is the early practice of "Wellington steak". With the passage of time, over the centuries, this dish has always been loved by the people, so it has been passed down to this day.