Ingredients: ribs, carrots, quail eggs, beer, soy sauce, pepper, aniseed, onion, ginger, garlic, salt and vegetable oil.

Practice: chop the ribs into small pieces and cook them in boiling water; Wash carrots and cut into pieces for later use. Stir-fry pepper and aniseed with vegetable oil, add ribs and soy sauce, stir well, add onion, ginger and garlic, and turn to low heat. Add beer, submerge ribs, add carrots and quail eggs, season with salt and cook over low heat.

Sweet and Sour Spare Ribs

Ingredients: ribs, eggs, chopped green onion, garlic, pepper, refined salt, sweet and sour juice, starch, water starch, salad oil.

Practice: cut the ribs into small pieces, add refined salt and egg liquid and mix well, then add appropriate amount of water starch and mix well. Heat the oil in the pan, fry the ribs, take them out, then add the onion, garlic and pepper to stir fry until fragrant, then add the sweet and sour juice and water starch to thicken, then add the fried ribs and stir fry them evenly, then pour in the clear oil, and then take them out of the pan and put them on a plate.

Steamed ribs with olives and vegetables

Ingredients: ribs, olives, shredded red pepper, soy sauce, soy sauce, sugar, refined salt, water starch and salad oil.

Practice: Wash the ribs, chop them into large pieces, add soy sauce, soy sauce, white sugar, refined salt, water starch and salad oil, mix well and marinate for 15 minutes; Wash olive vegetables for later use. Put the steamer on the fire, add water to boil, put the ribs in the pot and steam them in water, then put the olive vegetables on the ribs, sprinkle with shredded red pepper and steam for 5 minutes.

Steamed spareribs with plums

Ingredients: sparerib, sour plum, onion, garlic, salt, noodles, salad oil, monosodium glutamate, sugar, soy sauce and starch.

Practice: Wash the ribs, chop them into small pieces, put them in a plate, add sour plum meat, sugar, soy sauce, garlic, bean paste, onion, monosodium glutamate and starch, mix well, then pour in salad oil, steam them in a drawer until the juice is cooked, and take them out for consumption.

Steamed spareribs with black bean sauce

Ingredients: sparerib, onion, minced garlic, starch, soy sauce, salad oil, refined salt, lobster sauce and white sugar.

Practice: Wash the ribs, chop them into small pieces, put them in a bowl, add fermented soybean and minced garlic and mix well, then add refined salt, sugar, soy sauce, water starch and salad oil for 5 minutes. Put the steamer on the fire, add water to boil, put the onion on the ribs, move it into the steamer and steam it in water.

Paper-wrapped ribs

Ingredients: ribs, edible cellophane, onion ginger, monosodium glutamate, Shaoxing wine, pepper, five-spice powder, refined salt, soy sauce, sugar and salad oil.

Practice: Wash the ribs, chop them into small pieces, add soy sauce, monosodium glutamate, pepper, white sugar, chopped green onion, Jiang Mo, Shaoxing wine, five-spice powder and refined salt, and marinate them to taste. Wrap the marinated spareribs in edible cellophane, put them in a hot oil pan, fry them for a while with high fire, then turn to medium fire until cooked, take them out and drain them, and then put them on a plate.

Stir-fried ribs

Ingredients: ribs, eggs, green pepper powder, white vinegar, sliced sugar, tomato juice, sauce, refined salt, soy sauce, white sugar, Shaoxing wine, starch and salad oil.

Practice: wash and chop the ribs, add appropriate amount of salt, sugar, soy sauce, Shaoxing wine and egg liquid for 20 minutes, then wrap them with starch evenly, fry them in a hot oil pan until golden brown, and take out and drain the oil. Light the fire in the pot, first add white vinegar, sliced sugar, salt, soy sauce and tomato juice and mix well, then add chopped green pepper and ribs and mix well, then take out the pot and plate.

Braised ribs with sour plum

Ingredients: ribs, salad oil, salt, soy sauce, soy sauce, starch, plums, white garlic, sugar.

Practice: Wash the ribs, put oil in the pot, pour the ribs and fry until golden on both sides. Add oil to the pot, add minced garlic to stir fry, add soy sauce to stir fry, add braised soy sauce to color, add boiling water to boil, add appropriate amount of cooking wine, crush sour plums with sugar and a little water with chopsticks, stew ribs for 20 minutes, and then add sour plum juice to stew together 10 minute. Add starch to soy sauce, stir with clear water, pour water starch into ribs before taking out, thicken with medium heat and season with salt.

Fried Spare Ribs with Spiced Salt

Ingredients: ribs, eggs, onions, green peppers, onions, curry powder, pine meat powder, Shaoxing wine, salt and pepper, starch, water starch, salad oil.

Practice: Chop the ribs into small pieces, add refined salt, curry powder, Shaoxing wine and pine meat powder for pickling, mix well with egg liquid and water starch, and then pat the starch evenly. Heat the oil in the pan, add the ribs and fry them until cooked, then take them out. Heat oil in a pan, stir-fry chopped chives, green peppers and chopped green onion, then add ribs and salt and pepper and stir well.