Steps

Pickled spicy cabbage practice steps 11. ready to cabbage

Pickled spicy cabbage practice steps 22. cabbage, break off the outermost side of the old

Pickled spicy cabbage practice steps 33. everything in four halves (do not wash, direct The first thing you need to do is to make sure that you have a good deal of salt on your cabbage

Pickled spicy cabbage practice step 44.

Pickled spicy cabbage practice steps 77. This is pickled 24 small after the cabbage, pickled out a lot of salt water

Pickled spicy cabbage practice steps 88. Boil a large pot of boiling water

Pickled spicy cabbage practice steps 99. Both hands grabbed the cabbage, gently squeezed out the salt water

Pickled spicy cabbage practice steps 1010. Blanch water in a pot of boiling water, blanching at the same time, you can blanch some of the salt (do not turn off the heat, keep the temperature)

Pickled spicy cabbage practice steps 1111. see the cabbage become soft, and slightly darker in color, and then immediately fish out

Pickled spicy cabbage practice steps 1212. into the blue drained, and wait for a cool spare

Pickled spicy cabbage practice steps 1313. The best way to make a good Korean-style hot sauce is to pour it into a pot and spread it on the cabbage

Pickled spicy cabbage step 1414.As shown in the picture, spread the Korean-style hot sauce evenly all over the top and bottom of the cabbage

Pickled spicy cabbage step 1515.Put the cabbage smeared with hot sauce in a clean container without oil or water, close the lid and store it in the refrigerator for a week before eating it.