Red all over the north and south of the river snail powder, some people love it, some are not acceptable. In Liuzhou, where the snail meal originated, there is a local saying that if you don't eat snail meal, you are a Liuzhou person in vain.

The flavor of snail meal mainly comes from pickled bamboo shoots and snails. Those who like to eat smell out the fragrance, those who do not like to eat smell out the stench, and it is unbearable stench, some people have said that it is the smell of the sewers. In fact, it is because there is no to try, just smell the flavor to determine it, as stinky tofu, although it smells bad to eat is really fragrant ah.

Detailed production steps, made after the really great taste, today specially to share with you.

The main ingredients are: pickled bamboo shoots, vinegar, radish in sauce, marinated snails, fungus, bamboo shoots, peanuts, rice noodles, I also prepared a few vegetables, tofu puffs, and an egg, a little chili oil.

Cooking steps:

1: First, put the dry rice noodles in cool water to soak for ten minutes, be sure to soak water first.

2: Boil water in a pot, put the soaked rice noodles in the pot and cook until soft and rotten, usually in about 15 minutes, can also be adjusted according to personal taste. After cooking, fish out the rice noodles, drain and set aside.

3: Boil water in a pot and scald the greens.

4: Put the blanched vegetables, shelled eggs, pickled asparagus buns, pickled radish, bean curd, peanuts and other ingredients into the bowl of rice noodles.

5: Add a little water to the pot, put the marinade packet and vinegar to boil, bring to a boil and put the tofu puffs in to cook to taste.

6: Finally, the soup is poured into the bowl containing rice noodles and ingredients, drizzled with red oil, so a hot and sour snail noodles are ready.

It looks like you have a full appetite, and the chef made a point of saying that the authentic snail soup is made from pork bones with soybeans, and that fried snails require a lot of ingredients.

If you do it yourself at home the procedure is still very complicated, for the whole day busy friends, or go to the store to buy a good match of snail powder, their own back to a little processing is good, inside the side dishes can also be selected according to their own taste.