Materials needed for crystal skin: 160g of clarified flour, 60g of cornstarch, 170ML of boiling water, 10ML of oil, ? Assorted Crystal Dumplings (20 pcs), a little salt.

Making the Crystal Skin

1: Knead the dough into a long strip, then cut it into small dosage pieces and defend it into thin round dumpling skins.

2. Wrap the dumpling skin with the appropriate amount of filling, and then knead the dumplings into the shape you want.

3. This is how shrimp dumplings, the most common in Guangdong, look like. We also made triangular ones, crescent-shaped ones, flower-shaped ones, there are many kinds of shapes, as you like.

4, boiling water on the pot, high heat, steaming about 15 minutes can be.

Materials for the filling: pork (i.e., half-fat lean pork) 250 grams, salt, ginger, green onion, oil, soy sauce, chicken powder, paste pepper powder, water, two corn, chives moderate .

The preparation of the filling: (crystal dumplings stuffed with corn + crystal dumplings stuffed with leeks)

1, the skin of the pork after chopping, and then add into the appropriate amount of salt, oil, soy sauce, chicken powder, paste pepper, mix well in a clockwise direction. Spare.

2, stirred minced meat into two halves, half added to the corn kernels, mix well.?

3, add half to the already chopped chives and mix well.?

4, mix the filling aside, in the making of crystal skin just when it marinates. This is the time to start making the crystal skin, the method is to mix the clarified flour, cornstarch, a little salt and pour it into a large pot, and then rushed into the boiling water, quickly stirred with chopsticks into a snowflake shape, immediately cover the pot and simmer for about 10 minutes, this time it is scalding.?

5, the stewed noodles into the oil (traditionally used lard, I used vegetable oil) kneaded into a ball, covered with plastic wrap, rest for 20 minutes.