Main Ingredients

Squash

500g

Eggs

3

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Split Onion

Moderate

Sugar

1g

Specialty of Chicken Extract

Specialty of Sesame Oil

Small

Scented Oil

Moderate

Chicken essence

Small amount

Scented oil

Moderate

Steps

1. Prepare all the ingredients.

2. Peel the loofah and cut into cubes with a little salt and marinate for a few minutes.

3. Beat the eggs with a little warm water and mix well.

4. frying pan to the oil is hot pour into the egg mixture scrambled and put aside.

5. The bottom of the oil burst incense onion.

6. Pour in the loofah and stir fry.

7. Add a little salt and sugar, add a little cold water and stir fry evenly.

8. Pour in the scrambled eggs and stir fry evenly.

9. Add a little chicken essence.

10. Drizzle in sesame oil and stir-fry evenly.

Tips

Tips for dealing with loofah without discoloration:

Loofah should not be peeled and cut into pieces in advance, before frying in the peeled and cut into pieces, and add a little salt and mix evenly, so that the loofah fried out of the turquoise and not black.

Do not use an iron pan to fry the loofah, it will discolor black.

Eggs with a little warm water whisked evenly and then fried to, fried eggs fluffy soft tender.

Silkmelon fried to do not take a long time, into the pan and stir fry evenly slightly soft that is good, a long time to affect the color.