Current location - Recipe Complete Network - Diet recipes - What is the pinyin of cheese?
What is the pinyin of cheese?

Cheese pinyin: lào, the initial consonant l, the final ao, the tone is gone.

Basic information:

Radical: unitary, four-corner code: 17664, Cangjie: mwher

86 Wubi: sgtk, 98 Wubi: sgtk, Zheng code: FDRJ

Unicode: 916A, total number of strokes: 13

Basic meaning:

1. Semi-solidified food made from animal milk: cheese.

2. Paste food made from fruits: fruit cheese.

Extended information:

Related words:

1. Li cheese [lǐ lào]?

Sweet wine and cheese. Cheese, a semi-solidified food made from milk.

2. Cheese [nǎi lào]?

A semi-solidified food made from the milk of cows, sheep, etc.

3. Cheese [rǔ lào]?

Cheese.

4. Salt and cheese [yán lào]?

Salt and cheese.

5. Crispy cheese [sū lào]?

Food made from cow and goat milk essence.