Blanched white radish, squeeze out the water, soften the vermicelli, pork and soy sauce, all the ingredients are put together and mix well, so it is completed, the specific method is as follows:

The materials that need to be prepared in advance include: 200g of white radish, pork, vermicelli, green onion, ginger, soy sauce, oyster sauce, thirteen spices, sweet sauce, moderate amount.

1. Wash and shred the white radish, as shown in the picture below.

2. Blanch the carrots in water.

3. Soak the vermicelli in hot water for 10 minutes.

4: Add pork and soy sauce to the pot and mix well.

5: Squeeze the water out of the shredded white radish and set aside.

6: Put all the ingredients together and mix well.

Note:

Blanching white radish for stuffing is to save cooking time.