1, flower snail: Fujian waters also have a species of sea snail known as flower snail, its shell is covered with colorful patterns, hence the name. The meat of the flower snail is tender and suitable for stews, stir-fries and other cooking methods.
2, stone snail: stone snail shell is brown, shell surface has hard lines, meat is delicious, suitable for steaming, braising and other cooking methods.
3, field snails: although the field snails are not sea snails, but in Fujian's coastal areas are often categorized as sea snails. The snails are small in size, with brown shells and tasty meat, suitable for cooking into conch congee, conch stir-fry and so on.