"Happy Ever After" belongs to Cantonese cuisine and is a local traditional dish in Guangdong Province. Generally, the main raw materials for this dish are corn, cucumber, carrot, shredded eggs and vermicelli. Happy cooking threshold is not high from now on. Generally, this dish can be found in Cantonese homes, restaurants and snack bars, but it still needs some skills to make delicious food.

What do you mean happy from now on?

The moral of the name happy ever after generally describes wealth and knowledge, but because of its bright colors, it also means winning applause. This dish can often be seen at banquets in Guangdong.

Cantonese cuisine is one of the four traditional cuisines in ancient China and one of the eight cuisines today. Cantonese cuisine in Guangdong is mainly composed of Cantonese cuisine, Chaozhou cuisine and Dongjiang cuisine.