There are many specialties in Langfang, such as: Houyi Ningji sausage, Dacheng donkey meat, Xiaomo sesame oil, Yingchun wine, Yanchao minced wine, Xuejia Wotou, Huji roast chicken, Sanhe small smoked chicken, Wang Pockmarked roast chicken, etc.

1. Houyi Ningji Sausage

Houyi Jiningji Sausage is a traditional food in Houyi Town, Yongqing County, Langfang. Its reputation has spread for hundreds of years and it is very famous locally. This kind of sausage has a much softer texture than ordinary sausage and has a unique flavor. It is a good product suitable for all ages.

2. Dacheng donkey meat

Dacheng donkey meat is a famous traditional Han food in Langfang. It originated from the Ming Dynasty. It uses sophisticated materials and traditional craftsmanship. It smells pleasant, has a smooth texture and a unique taste.

3. Small ground sesame oil

Langfang’s sesame oil has a very long history, with very fine raw materials and exquisite craftsmanship. The prepared sesame oil has bright color and rich fragrance. It is not only a good helper for cooking, but also a good gift for relatives and friends.

4. Spring Festival Wine

Langfang’s Spring Wine is known as the “Little Maotai in the North” and has a history of nearly a hundred years. The brewed spring wine has a clear and mellow taste and is very pleasant to drink.

5. Yanchao powder

Yanchao powder is one of Langfang’s old products, with a history of more than 100 years. It is aged in old cellars and steamed in cold air. The finished product has several characteristics: sweet, clean and fragrant.

6. Yannanchun

Yannanchun is the first-class wine in Langfang and even Hebei. Yannanchun wine cellar is rich, has a long entrance, and has a long aftertaste after drinking. It is not easy to reach the top. It is worthy of being praised by many people as a good wine!

7. Xuejia Wotou

Xuejia Wotou has a history of nearly 200 years and was used as a palace tribute in the Qing Dynasty. Its production process is very unique, it tastes sweet and is rich in nutrients. Since it was introduced to the people, it has been loved by many people.

8. Hu Ji Roast Chicken

Ji Hu Roast Chicken began in the late Qing Dynasty and has a history of hundreds of years. It has now been passed down to the fourth generation. Jihu grilled chicken is smoked according to an exclusive secret recipe of Chinese herbal medicine. Cook until the bones and flesh are separated but the shape remains unchanged. The taste is soft and delicate, fresh and delicious.

9. Sanhe Smoked Chicken

Sanhe Smoked Chicken is a famous traditional product in Langfang, with a history of hundreds of years. Its meat is delicious, fragrant and refreshing. The most unique thing is that the raw material for "smoking" is very unique, which is sugar. In addition, the type of sugar is not static, but different types of sugar are selected according to seasonal changes, such as white sugar, brown sugar, rock sugar, etc.

10. Wang Mazi Roast Chicken

Wang Mazi Roast Chicken is a special traditional delicacy in Langfang. His founder is Wang Shulin, nicknamed Wang Mazi. He is very good at roasting chicken, so the famous Wang Mazi Roast Chicken was born. It is said that Wang Mazi’s roasted chicken was certified by the Empress Dowager Cixi, and what he ate was a treasure in the world.