The first is the plan of raw materials. More than half of fresh wax gourd, a small amount of pork belly, one star anise, a small amount of shallots, a small amount of garlic, a small amount of soy sauce, a small amount of soy sauce, a small amount of soy sauce, a small amount of salt, a small amount of monosodium glutamate and a small amount of chicken essence. The following is the production process of stewed melon.
Step 1: First, we peel the fresh wax gourd, then peel the wax gourd, slice it for later use, then slice a small amount of pork belly for later use, then cut the shallots into pieces, break the garlic into pieces, put it into an empty bowl, and then pour in an octagonal. Next, we will gradually get angry and make it.
Step 2: First, we add a small amount of oil to the pot. First of all, we put the pork belly into the pot and stir-fry the fragrance. After frying the aroma, we put an octagonal into the pot to fry the aroma, so that the pork belly can absorb the aroma of the octagonal and taste fresher.
Later, we will fry the onion, ginger and garlic until golden brown in the pot. We can only fry the minced onion, ginger and garlic until golden brown, and let their fragrance evaporate, so that the stewed wax gourd can be fragrant. We all need to pay attention to this.
Step 3: Stir-fry the minced onion, ginger and garlic until golden brown, then immediately pour the wax gourd into the pot and stir-fry for three minutes. The purpose of this step is to make wax gourd absorb the fragrance of head and pork belly, so that the stewed wax gourd is delicious. We all need to pay attention to this. Then stir-fry for three minutes, and then we add 5g of soy sauce, 5g of soy sauce, 5g of oil consumption and 5g of soy sauce.
Step 4: After seasoning, we immediately add two spoonfuls of cold water to boil, and then simmer for a long time. When the sauce is thick, the pot comes up. Adding 5 grams of mature vinegar will bring out the fragrance of wax gourd better. Then you can fry shredded chicken in a pan.
The following are the main points of making stewed melon. 1, stewed melon, pork belly must be cut as thin as possible. Because the efficacy of pork belly here, the key is to stir-fry. If it is cut too thick, the smell of pork belly is very easy to fry. We all need to pay attention to this.
2, stewed melon, when the pot comes up, you must add a small amount of old vinegar, so that the smell of stewed melon can be full of fragrance, which we must keep in mind.
Ok, as soon as it is particularly delicious, the delicious stewed melon is ready. The next time you cook stewed melons, follow the above operation methods to ensure that the melons are as delicious as those in the restaurant.