Shakima is China's traditional food, Manchu specialty pastries, tasted the flavor of the heart, eat still want to eat, until now, once remembered, but also can not help but gulp. Nowadays, the standard of living has improved, want to eat sachima do not have to wait until the New Year, at any time you want to eat to eat, anyway, it is not expensive, the taste has more choices, egg sachima, sesame sachima, five grains of milk sachima, cheese sachima, nut sachima, etc., the conditions allow for stocking up on some of the old man and children also love to eat, a full of good taste.

Article 4

With a history of more than 300 years of Wenzhou specialties cinnamon cake, was once a palace pastry, using glutinous rice flour, sesame, peanuts, dried cinnamon and other natural ingredients to make, eat a mouthful of soft and sticky, but not as fluffy as the cake so soft, the texture is very solid, and very chewy, but also with a light fragrance of osmanthus, as if in a trance! I was under the osmanthus tree in August, the fragrance is quiet, this feeling is really good~

Article photo 5

Our own especially fascinated by the red bean flavor osmanthus cake, the large particles of red beans to add, the taste is richer, nutrition is also more balanced.

Photo 6

Parents and children prefer the original flavor of osmanthus cake, brown sugar flavor osmanthus cake, really "radish and cabbage each have their own favorites", back to the purchase of the three flavors are always selected to meet the different tastes of a family of young and old needs. Even if you have not been to Wenzhou, it is also recommended to try the Wenzhou specialty osmanthus cake, order 3 pieces of each piece of only 5.04 yuan, a fresh price of only 9.9 yuan, delicious and cheap, traditional old flavor, special really!

Three, Shaanxi Xi'an halal pastries Quan Sheng Zhai coconut cake

Article photo 7

Xi'an, referred to as "Hao", the ancient name of Chang'an, Haojing, history, there have been more than a dozen dynasties in the capital of this city, a long history, a lot of cultural relics and monuments, the food is also distinctive.

Article photo 8

The partners who have been to Xi'an must have a deep memory of the halal pastries of Quan Sheng Zhai, especially the coconut pastry tasted the flavor of the heart. Snow-white layers of puff pastry, which is wrapped in full of coconut filling, take a bite and crispy and soft, but also with a strong coconut flavor, slightly seemingly sweet, but just right to impress the taste buds, even usually do not like to eat desserts partners, ate one and picked up a sent to the mouth, the flavor is unique, tasty and appetizing.

Article photo 9

The end of the tour back to the gift is often a coconut cake, distributed to friends and family, everyone tasted the flavor is also full of praise, young and old love to eat.

Article photo 10

Even if you have not been to Xi'an, it is also recommended to try the Halal food Quan Sheng Zhai coconut cake, good taste will not disappoint you, a 500 grams, about 11-12 pieces, packaging antique, with a bundle of kraft paper thin rope, carry in the hand, as if back in the past, a very good feeling to

Don't forget to give your parents, your in-laws have a copy!

Don't forget to prepare one for your parents and in-laws as well, and taste the old traditional flavors, the old people will be happier.

Four, Chaoshan specialty navel cake

Article 11

I have to say, meet food is really rely on fate, such as meeting this Chaoshan specialty pastry navel cake. Still in college, classmates returning to school during the winter holidays to bring back the accompaniment is it, only to taste its good taste.

Article photo 12

Looking at the shape is very happy, a good round cake