2 In the egg whites add 5 spoons of sugar, a little salt, add sugar is to make the egg whites better whipped, you can add more according to personal taste!
3 Whip the egg whites with a whisk, and the egg whites should be whipped into a mousse!
4 Turn the bowl upside down and it will not fall out!
5 Add two spoons of milk to the egg yolks, add milk to increase the softness of the cake, and salt to reduce the fishy egg flavor!
6 Add the whisked egg yolks to the whipped egg whites and whisk well!
7 Add six tablespoons of flour in batches, preferably with a sieve to avoid lumps!
8 After stirring, it looks like an orange-flavored milkshake, which is very tempting! This time to put the basin on the table squat a few times, so that the inside of the large air bubbles to float up!
9 The stirred batter is introduced into the inner pot of the Tiger rice cooker!
10 Set the time for 30 minutes!
11 After 30 minutes, a fragrant cake can be out of the pot!
12 Everyone learned!
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