Step 1 squid+ketchup: It is not good for our kidneys and will cause a certain burden.

Step 2 Squid+Eggplant: It has a bad influence on our health and threatens our health.

Step 3 Squid+Tea: Eating these two foods together will affect the body's absorption of protein, which is a loss to our health.

How to remove the fishy smell from squid?

When cooking squid, you need to learn how to remove the fishy smell. First of all, the body surface of squid actually has a layer of black skin, which is actually the protective film of squid and has certain toxicity. At the same time, this substance will affect the quality of squid, so everyone should remove it when cooking squid.

However, squid skin is difficult to peel. We might as well put the squid in water with white vinegar and soak it for three minutes. At this time, we can wash the squid with clean water, then make two cuts on the back of the squid, and then hold the squid head with our hands and pull it down hard, so that the skin on the back of the squid can be pulled down. Then it is convenient to peel the squid in turn.

Before cooking, we can rub the squid with salt, which can effectively help us remove the odor of squid. And the squid should be blanched in advance. At the same time, if the freshness of squid is not high, you will find that the skin of squid is very strong and must be removed.

When cooking squid, you can also add some seasonings, such as garlic, onion, ginger, lemon, mustard oil and so on. Can help squid to smell and taste. But in fact, there are still many kinds of cooking seasonings that we can use, and you can choose according to the actual situation.

Generally speaking, onion, ginger, pepper, pepper, star anise and cinnamon can all have effects, which can help squid to remove fishy smell and make squid taste better. Therefore, when cooking squid, we might as well try to use these condiments to make squid taste better, and we can find that the effect of removing fishy smell and increasing freshness is still very obvious.

How to eat squid

Fried squid and grilled squid are both good choices. We recommend frying squid. First of all, we need to wash the fresh squid, and at the same time, the claws of the squid should be cleaned, otherwise it will cause the squid to smell fishy. Then, cut the squid into pieces, blanch it in hot water, add a small amount of cooking oil to the pot, add pepper to stir fry, then take out pepper, add onion and ginger to the pot, and then add squid to start frying.

What's good for frying squid?

When eating squid, you can try frying it with green pepper. First, you need to cut the squid, then heat the pot with medium heat, and then you can put the squid in the pot. After the squid is naturally rolled up, you can put some cooking wine and salt in it, and then you can turn off the fire and take it out. Continue to use the big hot pot, add the green pepper and stir fry. Then add the fried squid. After frying, you can add a proper amount of water, and you can eat the green pepper when it is cut off.