To say that the soul of the night market belongs to crayfish, especially spicy crayfish. Of course, we should pay attention to some safety this year, so we decided to make spicy crayfish at home, so that we can eat crayfish at home.

What I'm sharing with you today is spicy crayfish, the soul of our night market. Friends who like to eat this kind of food come and have a look. Teach you the family version of spicy crayfish, the method is simple, and the taste is not worse than the crayfish in the restaurant.

Step 1: Brush crayfish.

Because crayfish live in the soil, we must clean them well. Clean the lobster shell and abdomen with a brush, then hold the middle protruding position on the lobster tail, twist it left and right, and then gently pull it out, so that the shrimp line is pulled out by us.

After the shrimp line is removed, it is the step of removing the shrimp head. We're going to cut down from the crayfish's eyes, just cutting off the first third of the shrimp head, and the rest are edible parts.

Step 2: Fried lobster.

Boil the oil in the pan. When the oil temperature reaches 70% to 80%, pour the processed crayfish into the oil pan, and fry until the crayfish becomes discolored.

Tip: We can test the oil temperature with chopsticks. If there are small bubbles around chopsticks, it means that the oil temperature is up. We set the gas stove to medium fire to fry crayfish, which can prevent crayfish from being fried.

Step 3: Leave the oil in the pot, continue to add appropriate amount of onion, ginger slices, minced garlic, Pixian bean paste, Chili sauce, green pepper, pepper, dried pepper, Chili sauce and red pepper, stir fry quickly and then pour in crayfish.

Tip: If you don't mind eating garlic, you can add a little more minced garlic, which will make the spicy crayfish taste more delicious.

Step 4: Add a bottle of beer after the crayfish is fried, cover it and boil the beer, then remove the cover and collect the juice of the crayfish.

Tip: This step is to cook crayfish with beer. If you don't like beer, you can also heat water. Never add cold water to cook crayfish. Friends who like to eat star anise can also add star anise.

Step 5: After the crayfish is juiced by fire, continue to stir-fry for a few times, add a proper amount of coriander to decorate, and then serve.

The above is the specific method of spicy crayfish shared with you today. Everyone can make delicious spicy crayfish at home in this way, and the taste and taste are no worse than that of restaurants. If you are interested, just do it at home.