1. Cut the chicken leg into pieces, blanch it in a boiling pot until the blood floats, and then take it out and wash it.

2. Peel the lotus root and cut into pieces.

3. Pour the beer into the bowl.

4. I want to put lotus root pieces in the steamer.

5. Add the chicken leg pieces.

6. Add the sliced ginger.

7. Then add salt.

8. pour in beer.

9. put the boiler on the gas valve of the pressure cooker that has been boiled and covered.

1. Cover and steam for 3 minutes on medium heat, add pepper, sprinkle with minced chives and watered wolfberry.

Tips

1. Beer can remove the fishy smell of chicken and make it smooth. No beer can be replaced by glutinous rice wine.

2. This dish can also be made with chicken wings.

3. Put a circle of gauze between the casserole and the pressure cooker to keep it well sealed.