Wenshi tofu is what kind of cuisine
Wenshi tofu is the most famous dish in Jianghuai and other places, belonging to the Su cuisine. It has a long history and requires excellent knife skills from the chef who makes it, and the main ingredient is tofu, so you can imagine the difficulty of this dish.
How to cut Wenshi tofu
The reason why Wenshi tofu is so famous, began in the Qing Dynasty, and Qing. Yuyue's "tea incense room clump notes" also said: "Wenshi good for tofu soup, still valid method, called Wenshi tofu."
In addition to the delicious flavor, and knife work is amazing, let people marvel. To know a piece of soft tofu, with a manual knife cut into a silky tofu, the test is not only the knife is more patience and care, in addition to tofu is still cut on the cutting board, for some will only eat will not cut the handicapped party to cut a block of tofu into a silky really is too torturous, a minute may throw the knife is not dry, and does not look at the thickness of the cut.
Vince tofu is generally a piece of tofu cut into thousands of shredded tofu, even if placed in clear water visible root and root, uniform thickness.
It is reported that Emperor Qianlong also tasted this Wenshi tofu when he traveled to the south of the Yangtze River, and it once became a famous dish in the palace.
Cutting steps:
1, first with a knife dipped in water, which can reduce the wear and tear of tofu block.
2, cut the tofu block into thin slices, the thinner the better.
3, then cut the thin slices into julienne strips, the whole cut is like cutting potatoes into shredded potatoes.
The way to make tofu
1, the required tofu, black fungus, flat tip, crab meat stick cut into julienne, and ready water, starch, broth and other materials.
2, tofu cut into hairy silk and then placed in cold water, can remove the soybean flavor.
3, use the bowl to beat 2 eggs, mix and spread into an egg cake, dry and cut into shreds.
4, ready to pour the broth into the pot to boil, put the black fungus, flat tip wire, boil again, add the tofu wire and add the water starch (starch plus a certain proportion of water mix) and boil again.
5, and finally into the shredded crab meat stick and shredded egg, boil off the heat, pour into the soup bowl is ready.