The correct way to dry radish is to choose sunny weather, cut the radish into strips, and dry them in a sunny place.

First of all, choose a sunny day and ensure sufficient sunshine to facilitate drying of dried radishes. Wash the radish, remove the head, tail and roots, and cut into evenly sized strips. Blanch the cut radish strips in boiling water to remove the pungent flavor and part of the moisture from the radish. Then, remove the blanched radish strips and drain the water, spread them evenly on a drying net or clean gauze, and place them in a sunny place to dry.

Turn the dried radish several times a day to prevent the dried radish from becoming moldy and deteriorating. During the drying process, attention should also be paid to preventing the intrusion of birds and insects. Generally, dried radish can be obtained by drying for 3-5 days. In addition, in order to make the dried radish more delicious, you can add an appropriate amount of salt and seasonings to marinate it before drying.

How to preserve dried radish

1. Dry storage: Place dried radish in a ventilated and dry place, avoid direct sunlight and humid environment. Storage can be done in airtight bags or glass jars, ensuring a complete seal to prevent moisture from entering.

2. Refrigerated storage: Store dried radish in the refrigerator compartment to extend its shelf life. Pack dried radishes in airtight bags or containers to prevent moisture and odors from intruding.

3. Frozen storage: Cut the dried radish into small pieces or strips, and then put it in the freezer for freezing and storage. This can extend the shelf life of dried radish and maintain its taste and flavor.

4. Vacuum sealing: Use a vacuum sealing machine to vacuum seal dried radish, which can effectively prevent the entry of oxygen and moisture and extend its shelf life.