Hydrangea, also known as dried tangerine peel hydrangea, is a kind of food. The ancient hydrangea is a food made of "citron melon" (a fruit similar to orange), and recently it is made of grapefruit, Erchen soup, borneol and other medicinal materials.

Production method

Cut the grapefruit open and stuff the dried tangerine peel, Pinellia ternata, Poria, Glycyrrhiza uralensis Fisch, Borneolum Syntheticum and other medicinal materials into the pulp. These treated grapefruit are dried in the shade, and then diced to form the eight immortals.

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Matters needing attention in eating hydrangea

Many people will eat hydrangea and Siraitia grosvenorii to relieve their symptoms when they have a cold and cough, but they don't know that if they are unwell, this kind of cold food may block the qi movement and aggravate the condition.

Doctors said that cold cough can be divided into hot cough and cold cough, which can be distinguished by observing the color of sputum. If the yellow and thick sputum is mostly hot cough, eating foods such as Siraitia grosvenorii and hydrangea can be improved at this time. It is also recommended to take 80 grams of persimmon and add 500cc of water to make 200cc, and drink 100cc every morning and evening; Or add 500cc water to 25 grams of mulberry leaves and fry them into 300cc, and remove the residue, every morning, afternoon and evening 100cc.

White phlegm belongs to cold cough. Such patients take cold foods such as hydrangea, Siraitia grosvenorii and throat sugar in the early stage of a cold, which is easy to block the qi movement and make the cold difficult to get over. In addition, Dr. Chen Wangquan reminded that most people know that oranges can't be eaten with a cold, but it should be noted that bananas belonging to the same cold are also taboo foods. It is suggested that people with cold cough can use walnut10g, add a little rock sugar, stir with a blender and take 100cc every morning.

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