Hami melon can be kept fresh with plastic wrap, which should be the most common way to keep fresh. No matter what kind of fruit it is, plastic wrap plays a great role and can be stored in the refrigerator. This method takes longer than plastic wrap, and the whole unopened fruit can be stored directly in a ventilated place.

Hami melons are usually picked in mid-August, if they are to be picked. We must protect the skin of cantaloupe. Only in this way can we get a complete cantaloupe. Fruit farmers need to put on gloves, find out the stems of cantaloupe and cut them with sharp scissors. Then put the cantaloupe into the basket with both hands, and the movement must be light in the process.

Hami melon can be kept fresh with plastic wrap, which should be the most common way to keep fresh. No matter what kind of fruit it is, plastic wrap plays a great role and is kept in the refrigerator. This method takes longer than plastic wrap, and the whole unopened fruit can be stored directly in a ventilated place.

Fresh-keeping method of Hami melon

1, uncut

The uncut cantaloupe should be preserved for a long time. It can be stored in a ventilated and cool place for about a week, but the cantaloupe must be fresh. If the cantaloupe bought home is not fresh, it may rot in three or four days.

2. After incision

Cut cantaloupe can be stored in the refrigerator for up to two days in summer, and it may go bad in one day at room temperature. Therefore, it is best to wrap the cantaloupe with plastic wrap, cut it and put it in the refrigerator, and the surface layer can be peeled off without plastic wrap before eating.