Pork chops are suitable for stewing soup. Fresh ribs should be selected, and the appearance color is bright red, mostly pink. The method of sparerib soup is as follows:

Preparation materials: ribs1000g, kelp100g, ginger 3g, onion 5g, cooking wine 5g and salt 2g.

First, prepare the ingredients.

Second, slice the ginger and cut the onion.

Third, add water until the kelp has not passed, and soak for 3 hours.

Fourth, the ribs are drowned to remove blood and foam.

5. Add ginger slices, shallots and ribs.

Sixth, put cooking wine, pour kelp and put salt.

Seven, small fire pot 1 hour, take out and put on the plate.

Eight, you can eat it in a bowl.