Main ingredient: 300g of loofah
Auxiliary ingredients: 100g of preserved egg (duck egg)
Seasoning: 2g of salt, 1g of chicken essence, 1g of pepper, 20g of tapioca starch (cowpea), 30g of cooking oil
1. Wash the loofah and change it into 4cm long slices for spare;
2. Remove shells from preserved eggs and change it into 8 pieces;
3.
3. Puff dry bean flour, fry in a frying pan and stand by;
4. burn pickled fish hot pot, under the loofah, puffed egg boiling add salt, chicken essence, pepper on it.
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Style two
Silk gourd a, lead-free eggs a, ginger foam, scallions, salt a little.
1, the loofah peeled and cut into chunks; pine egg cleaned and cut into chunks reserved;
2, the pan with a little oil, 7 into the heat into the ginger foam, pine egg, pine egg, pine egg fried orange color.
3, put into the loofah stir fry, add boiling water, high heat boil.
4, put in salt seasoning, to be soup color skin white can be out of the pot.
5, sprinkled with green onion flavor more delicious oh.
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Method three
Making raw materials: three loose eggs, each cut into six pieces; dry starch a tablespoon
1, a loofah, thinly sliced; a small scallion, finely chopped; a sea bowl of soup (boiled meat broth or large bone broth is very good, if there is really no broth, then the tap water, in addition to the must be put on the monosodium glutamate)
1, a loofah, thinly sliced; small scallions, minced; soup (cooked meat soup or big bone soup is very good, if indeed there is no soup, then tap water, another must put the MSG)
2, will be the loose egg pieces one by one thin layer of dry starch.
3, will be the pot on the fire with a little oil burning seven, eight percent hot, will be the loose egg pieces in the pot slightly fried after fishing up and dry oil.
4, set up a plate and ready to use. In order to take pictures, so I fried a little older this time a little bit, usually only a bit of oil, the tapioca starch fried can be
5, will be a clean pot on the fire, pour into the pickled fish hot pot, salt boiling under the cucumber slices, puffed egg pieces.