Seaweed and soybean stew wax pig's feet

Main ingredient wax pig's feet 1000 grams of seaweed (dry) 1 piece of soybean 150 grams

Supplementary ingredients ginger 1 piece of garlic 3 cloves onion 1 section of white vinegar 10 grams of water

Seaweed and soybean stew wax pig's feet practice

1. Prepare the raw materials, seaweed, soybean one night ahead of the soak, wax pig's feet chopped into chunks one night ahead of the soak!

2. wax pig's feet into the pot boil a few minutes after the fire

3. ginger, garlic cloves slightly broken, onion cut into segments

4. kelp cut into chunks

5. casserole put soybeans, kelp, ginger, onion, garlic cloves, white vinegar, boil

6. into the blanched wax pig's feet, and change to a small fire boiled for one and a half hours

7. Cook for a while to remove the surface of the foam and soybean skin

8. According to the salinity add the right amount of salt, out of the pot cooking tips 1, wax pig's feet due to the relatively hard and salty, so it is necessary to soak ahead of time;

2, blanched wax pig's feet piece by piece into the casserole, do not bring in the foam.

I hope my answer is helpful