1. Heat the oil, put onions, ginger and chili noodles and stir fry

2. Add shrimp crawlers, stir fry, add salt, sugar, soy sauce, soy sauce, a little sugar (taste), vinegar, cooking wine, continue to stir fry

3. Continue to stir fry for 3 minutes, out of the pan

Shrimp crawlers 200 grams of meat, leeks 300 grams

Supplementary Ingredients: eggs 2 soaked black fungus, slices of garlic Salt, soy sauce, cooking wine

1. 200g of shrimp meat, 300g of leeks

Side: 2 eggs, soaked black fungus, garlic

Seasoning: salt, soy sauce, cooking wine

2. Add the garlic slices and the spices, then add the leeks and black fungus and stir-fry

5. Add the shrimp meat into the pan and stir-fry, add the cooking wine, soy sauce and salt to taste

6. Add the scrambled eggs and then turn them over a couple of times before removing them from the pan

1 Wash the shrimp and dry them out.

2Coriander choose clean, cut into segments.

3Heat a pan and add a little oil, first put the onion explosion incense, and then put the shrimp fried.

4Finally put the cilantro continue to fry.

5 Stir-fry until the shrimp on both sides of the red, add salt out of the pan can

1: first look at the raw materials: the main ingredient: Peppy shrimp. Accessories: stew meat bag seasoning; onion, ginger and garlic; lantern pepper; green and red beauty pepper. Seasonings: salt; sugar; chicken

practice illustration (12)

Specialty; cooking wine; soy sauce; hot sauce

2: simmering seasoning oil: pot pour a small bowl of vegetable oil, burned to 30% hot, pour stew meat seasoning, stir frying for a few moments, sheng out of the soak overnight

3: the pot sits on the fire, pouring the seasoning oil, don't seasoning, popping onion, ginger and garlic; lantern peppers and so on. Sequentially blend into the hot sauce; soy sauce; cooking wine; sugar; salt; chicken essence

4: the above seasonings, burn evenly, pour into the Peppy shrimp stir fry, pour a cup of water, cover and simmer for 5 minutes

5: 5 minutes later, open the lid, large fire juice, sprinkle green and red beauty pepper can be

1 pot of oil, small fire under the onion, ginger and garlic popping aroma.

2 Pour in Pixian bean paste is also a small fire fried red oil.

3 Pipi shrimp pour in and stir fry until the shrimp shell red.

4 Pour in the appropriate amount of soy sauce.

5 Pour a little vinegar.

6 Sprinkle in the right amount of salt, stir fry until evenly.

7 Turn off the fire sprinkled with monosodium glutamate

1. Peppermint shrimp rinsed with water, the sides and tail of the hard shell cut off, shrimp head removed, the center in two spare

2. Ginger cut minced, green onion cut onion standby, ready to prepare the water starch

3. Frying pan on the stove and heat into the vegetable oil, put the ginger minced, green onion sautéed to taste

4. Peppermint shrimp segments into the pan and stir fry evenly

5. To shrimp shells become red, pour in soy sauce to continue to stir fry evenly, add water not more than half of the ingredients, cover the pot and cook for 5-10 minutes

6. To Peppermint shrimp become brownish-red, mix a little salt and stir fry evenly, pour water starch and stir fry evenly quickly (like soup a little bigger, the water starch can be thinned some of the collection of soup can be)