2 cups of long glutinous rice, 1/2 cups of mustard tuber powder, 1/2 cups of sauerkraut powder, 1 root fried dough sticks, 1/4 cups of peanut sugar powder, 1/2 tablespoons of garlic powder, 1/2 tablespoons of salt, 650.

working methods

1.) Wash the long glutinous rice, soak it in clear water for 2 hours, and cut the minced garlic and fried dough sticks into 4 sections for later use.

2.) Drain the long glutinous rice, put it in a large bowl, steam it in a rice cooker for 25 minutes until it is cooked, and keep the temperature for later use.

3.) Heat the oil pan, saute the minced garlic, add the chopped mustard tuber and pickles and stir-fry for 2 minutes.

4.) Add all seasonings, stir well, and serve for later use.

5.) Take a transparent plastic bag and press it into a circle with 1 bowl of glutinous rice.

6.) Sprinkle peanut powder on the rice in sequence to make (3) mustard tuber powder, pickle powder and 1 fried dough sticks.

7.) Roll the rice on both sides into the middle and wrap it tightly. Wrap the material in long glutinous rice and squeeze it into an oval shape.