Wheat flour 300g yeast 5g minced meat 150g grass head 400g salt 4g onion 10g ginger 10g soy sauce 15g oyster sauce 10g sesame oil 40g salad oil.

step

Cooking steps of Caotou dumplings 1 1. chopped meat

Step 22 of frying dumplings with straw heads. Daocaotou

Step 33. Add soy sauce, salt, oyster sauce, sesame oil, onion and Jiang Mo to the meat stuffing and marinate for 20 minutes.

The practice of frying dumplings with grass heads is step 44. Wash and blanch the grass.

Step 55. Take it out, chop it up and put it in the meat.

Step 66. Mix flour and yeast, add warm water to form dough, and stir 15 minutes.

The practice of cooking jiaozi with straw tips. Add the dough and roll the skin.

The method of frying dumplings with grass heads is step 88. Fill it with a leather bag.

The practice of cooking jiaozi with straw heads 99. Knead them into jiaozi.

Making steps of Caotou dumplings 10 10. Brush the oil evenly in the pan and put it in the wrapped jiaozi.

Making steps of Caotou dumplings1111. Pour 20 grams of cooking oil, cover the pot and fry for 5 minutes.

Step 12 12. Pour 200 grams of flour soup, that is, add a little flour to clear water and stir it into noodle soup, then cover the lid to make it turn into steam for heat transfer and stew, then pour 20 grams of edible oil and cover the lid for 5 minutes. When the bottom is brown, leave the fire and eat.