2. Appearance difference between yak meat and yellow beef. The meat quality of yak meat is relatively rough, while the meat quality of yellow beef is relatively tender, which is mainly related to the growing environment of yak and yellow cattle. Of course, the effects of growth conditions and environmental changes on meat quality can be directly identified with the naked eye.

3. The difference between eating yak meat and yellow beef. There is not much difference between yak meat and yellow beef. Yak beef is mostly used to pickle beef jerky, which can better reflect its flavor and delicacy, while yellow beef is mainly used as a home-cooked dish and cooked in a fire boiler.