When will prunes go on the market?
Prunus mume is usually listed in mid-August, but the time difference before and after Prunus mume is also related to the local climate and environment.
Generally, irrigation should be carried out before germination (mid-late March), fruit development (early May), flower bud differentiation (mid-June), fruit hardening before ripening (mid-July), fruit harvesting (mid-August) and before soil freezing (1 1 early month), and the irrigation quota should be 400-600 m3. When constructing a garden on the edge of the desert outside the agricultural area, if possible, water-saving irrigation methods such as drip irrigation or micro-sprinkler irrigation should be advocated. According to the soil condition and evaporation, the irrigation period is 4-7 days, and the amount of irrigation per time should be 50-60em, which is the main distribution layer of the root system in the soil. When will Xinjiang Ximei be listed?
Prunes originated in southwest France and later introduced to California, also known as California Prunes, which are rich in vitamins A, C, cellulose and minerals such as iron and potassium. According to expert research, eating three medium-sized prunes is equivalent to eating the fiber content of a fresh fruit. Xinjiang's unique geographical environment is conducive to the growth of Prunus mume, which is planted in Kashgar, Yining, Hotan and other places, with an annual output of about 1,000 tons, with August-September as the main harvest period. Prunes require high freshness, and are usually stored at 0-5 degrees Celsius, which is very suitable for air transportation.
What are the benefits of eating prunes?
Prunes can help the elderly to supplement iron, zinc and potassium, strengthen the body and bones, and increase various vitamins for children. When used as an ingredient, it has the fragrance of licorice and is a good food for modern people's healthy diet. Whether it is used to make salads, cakes, staple foods and ingredients, it is very suitable. There are also many processed products of prunes, such as dried prunes, prune juice, prune cakes, etc. Carrying them with you can not only satisfy your appetite, but also be beneficial to your health.
I have to say that compared with other fruits, the iron content of prunes is still relatively high, which can be said to be among the top ten. And iron will make your face ruddy and full of luster, and it should also effectively increase our physical strength and make you look more energetic. Unlike China's preserved plum, prunes are high in sugar, so they don't need to be preserved, and they don't need to add any condiments such as sugar and salt. Dried prunes can be made into edible products by direct dehydration at high temperature without core removal and fermentation. Prunes themselves contain natural antioxidants, the content of which ranks first among fruits, which can not only prevent the pulp itself from rotting, but also help consumers to delay aging. Many foreign athletes, especially long-distance runners, have the habit of eating prunes every day, which can slow down muscle aging. Prunus mume is a new fruit variety introduced from abroad since 2 1 century. It is a European plum species belonging to Prunus of Rosaceae. Prunus mume fruit is nutritious, rich in vitamins, minerals, antioxidants and dietary fiber, and free of fat and cholesterol. It is the best fruit for modern people's health, so it has the reputation of "miracle fruit" and "functional fruit".