Porridge practices are: silver fungus Coix lacryma lily red date porridge, eight treasures porridge, snow lotus seed pumpkin porridge, red bean black rice wine porridge, mung bean barley porridge.

1, silver fungus Coix lacryma lily red date porridge

Ingredients / Accessories: silver fungus, Coix lacryma, lily, red dates, rock sugar.

Practice: silver fungus Coix lacryma lily red dates the night before all soaked in water, get up the next morning out of the water into the pot, add the right amount of water, cook for 30 minutes, smothered for 5 minutes, put the rock sugar.

2, eight treasures porridge

Ingredients / Accessories: yam beans, black rice, black beans, peanut kernels, millet, Job's tears, lily of the valley, walnuts, cinnamon, rhombus kernel.

Practice: all kinds of raw materials to grab a small handful of raw materials in the black rice, black beans, peanuts, barley soaked in water for 3-4 hours, I was soaked after lunch, cooked after dinner will soak the raw materials cleaned and poured into the rice cooker, add enough water to press the cook button to cover the lid to cook, cook for about 20 minutes after the rice cooker should always be concerned about the changes in the rice cooker, a little bit of heat on the lift quickly! The lid, so as not to overflow.

Open the pot and open the lid to cook, do not care about it, slow simmering simmering about 30-40 minutes of time, porridge cooked to the soup thick and bubbling with small bubbles on the almost, or fishing up to see the black rice, Job's tears are blossomed black soybean skin cracking can be. Finally, the cooking button press to change into a heat preservation button, cover the lid of the rice cooker insulation, wait until the next morning, you can have ready-made eight treasure porridge to eat.

3, snow lotus seed pumpkin porridge

Ingredients / Accessories: soapnut rice, pumpkin 350g, any rice, lotus seed, rock sugar.

Practice: pumpkin washed and peeled, cut into small pieces. A day or so in advance to soak the saponaria rice water do not pour, directly stepped up the pot, otherwise the nutritional bubble out of the waste. Add the favorite rice and lotus seeds. Because lotus seeds do not need to soak, start boiling when put in. Cooked to half time to add rock sugar, the amount of their own according to taste. Cooked can eat it.

4, red beans and black rice wine congee

Ingredients / Accessories: red beans, black rice, wine, red lotus, red dates, round-grained rice, glutinous rice, brown sugar.

Practice: soak red beans and black rice for a few hours in advance, wash red dates and red lotus. Will all the materials in addition to wine, brown sugar into the rice cooker to start cooking, there is a pressure cooker a pressure faster. Simmer until all the ingredients are soft and sticky, turn off the power. While hot, mix in the wine and brown sugar, the specific amount according to personal preference.

5, mung bean barley porridge

Ingredients / Accessories: 100 grams of pearl rice, mung beans 100 grams, 50 grams of barley, a handful of lilies.

Practice: mung beans soak three hours, rice, barley soak an hour after the water opens, put everything under the pot, large fire boil small fire simmer, the rice blossom is almost.