It's good to open a hamburger shop now, and it's acceptable to all towns and villages now. It is being popularized in rural areas. As for making money, it depends on individuals, tastes and management. You need to think it over before you plan to do it. To open a fried chicken burger restaurant, we should first pay attention to site selection, artificial decoration of equipment and raw materials. And most of them are post-publicity. Opening in a second-tier city is much better than going to work a year later. Doing business is risky. Generally speaking, most people can bear the risk.