Gnome cake is one of the traditional snacks of Han nationality, so it is named because of its delicious taste. This kind of cake is exquisite in appearance and small in size, only a few millimeters thick, and you can eat one in one bite. However, this kind of biscuit is rich in flavor.

First of all, the stuffing of dwarf pie is very rich. In different places, people have different preferences and choices for pie fillings. In Jiangnan area, glutinous rice stuffing and bean paste stuffing are considered to be the most classic choices. In the north, people prefer to make glutinous rice stuffing with meat, vegetables and tofu to make a fresh and delicious taste.

Secondly, the baking technology and ingredients of dwarf pie are also one of the factors that determine its flavor. Generally speaking, shorty pies are baked in a manual oven, and the baked cookies taste crisp and fragrant. In addition, the ingredients of the dwarf school are also one of the factors that make it particularly delicious. In some traditional tastes, pickled cauliflower and beef are cut into thin strips, stir-fried with scones, and the aroma is mixed together, which makes people drool.

Generally speaking, dwarf pie has become one of the choices of side dishes or snacks in people's daily life because of its delicious taste. This kind of biscuit is not only rich and varied in taste, but also simple to make. It is a necessary food for people to celebrate the New Year or entertain guests.