1. Ingredients: 300g high-gluten flour, 1 egg, 150g water, 4g yeast, 4g salt, 15g sugar, 20g butter.

2. Add water, eggs, salt, sugar, flour, and yeast to the bread machine in sequence and mix;

3. After the dough is formed, add butter and knead until it becomes soft. Put the dough into the COUSS oven, select the fermentation function, and perform the first fermentation; after fermentation to double the size, take out the air and divide it into 6 equal parts;

4. Shape the small dough into an oval cake shape Place on a baking sheet coated with a thin layer of butter;

5. Cut a strip of bacon into two sections, put the salad dressing into a piping bag; place the bacon on the flatbread;

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6. Squeeze the salad dressing back and forth on the bread; sprinkle with chopped green onion;

7. Put the baking sheet directly into the oven, select the bread function, and adjust the fermentation time to 15 Minutes for secondary fermentation;

8. After the secondary fermentation, the oven automatically switches to baking mode and adjusts the baking time to 20 minutes.