1

Elm money choose to wash and dry the water .

2

Add a little cooking oil and mix well.

3

Add flour or vermicelli.

4

Mix well.

5

Place in the steamer lattice, don't spread it too much, leaving a gap in the center of the lattice.

6

Place a pot on the heat, bring to a boil, and steam the yucca over high heat for 3 minutes. Remove from the heat, shake loose and allow to cool.

7

Take a small bowl, put in the garlic paste, salt, chicken essence, sugar, soy sauce, balsamic vinegar, scallion oil and sesame oil to set the flavor and make the sauce.

8

Serve with the steamed yucca.

9

The special fragrance immediately conquers the taste buds.

10

You can also stir-fry: frying pan into a small amount of oil, the next shallot burst incense, into the steamed elm money, add salt to set the taste, fried some brown when the next minced garlic, and then stir-fry a few times out of the pan