1. Prepare clean tea utensils, and put the Mingqian Longjing tea leaves into the teacups or teapots.
2. Wash the tea set with warm water first, pour the tea cup or teapot, and then put in clean cool white water.
3. Pour the boiling water into the cup, the water temperature should be around 80℃.
4. Wait for 1-2 minutes, then pour out the water in the cup and add the Longjing tea leaves into the teacup or teapot.
5. Add cool white water at 80℃ again, cover the teacup or teapot with the lid, and slowly rotate the teacup or teapot to allow the tea leaves to fully steep and release the aroma.
6. Wait 1-2 minutes to enjoy the tea. The first steeping time is generally not too long, about 30 seconds, then you can retain more of the aroma and flavor of the tea.
7. When rotating the teacup or teapot, you can focus on observing the color, shape, aroma and flavor of the tea leaves to pick the best time to enjoy the tea.
8. Generally speaking, Mingqian Longjing can be brewed about 3-4 times, and each time the brewing time is gradually lengthened, the flavor of the tea will become more and more intense.
9. After drinking the tea, you should clean the tea set in time to keep it clean and dry.