Ingredients: chicken wings 12, Orleans roasted wing material 40g, cooking wine 1 tablespoon and a half;

Accessories: appropriate amount of honey

Orlean roasted wings

1

This sauce is delicious. It only takes 40 grams to make 12 chicken wings.

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2

Buy back the chicken wings, wash the chicken wings and cut a hole in the chicken wings to facilitate the taste. Pour in the sauce and cooking wine and mix well!

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three

Cover with plastic wrap and put it in the refrigerator for about 8 hours. (If you don't have that much time, you can actually shorten the curing time. )

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four

Take out the chicken wings, put tin foil on the baking tray, and put the chicken wings evenly. Turn on the barbecue function of the oven and preheat it to 220 degrees (my oven temperature is low, so I used 230 degrees).

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five

Put the chicken wings in the oven and bake for 25 minutes. When it is about 10 minutes, take out the baking tray and turn the chicken wings over. In the last 5 minutes, brush both sides with honey and bake for two or three minutes.

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six

The delicious roasted wings of Orleans will be baked! Is it very simple?

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seven

The finished chicken wings are definitely not lost to an international brand, hehe. . .

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eight

Take a bite, it feels great to squeak, and the honey on the surface makes the chicken wings taste better!

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Tips

1. Chicken wings must be cut, so that they can be marinated and tasted.

2. It's better to marinate for a long time, so it's more delicious.

3. Honey is indispensable, and the whole roasted wing has a taste with honey.

If there are sesame seeds, you can sprinkle some more at the end, which will be more fragrant.