Shrimp and pork can be made into dumpling stuffing together, and they can be made into pork and shrimp dumplings for eating. The specific methods are as follows:

The materials that need to be prepared in advance include: 5g of fresh shrimp, 1g of leek, appropriate dumpling skin, 9g of pork stuffing, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of chicken essence, appropriate amount of oil and appropriate amount of salt.

first, the first step is to prepare the ingredients, cut the leeks and fresh shrimps and set them aside.

second, put the prepared leek, fresh shrimp, pork, pepper, salt, chicken essence, cooking wine and oil into the basin.

third, mix well with chopsticks and set aside.

fourth, take out the dumpling wrapper and wrap it with stuffing.

five, wrapped in the shape of jiaozi.

sixth, put it on the chopping board after it is done.

7. After wrapping, put jiaozi in a pot and cook.

8. Cook it and take it out, so you can eat it.