Materials : rice, a small amount of glutinous rice, vegetables, fresh mushrooms, salt.
Practice :
1, the rice and glutinous rice washed, add water, soak for half an hour.
2, wash and cut the mushrooms into small pieces, wash and cut the bok choy into thin julienne strips.
3, the soaked rice and water into the casserole, high heat boil 2 minutes and then turn to a small fire slowly simmer.
4, after 20 minutes to add the cut mushrooms, always stirring in one direction, 5 minutes to add the cut bok choy and stir, about half a minute to sprinkle in the right amount of salt and stir out of the pot.
What can I do with mushrooms: chicken porridge with mushrooms Materials : 100g of rice, 50g of chicken breast, 2 fresh shiitake mushrooms, 3 lettuce leaves, 1 small piece of ginger, 5ml of vegetable oil, a little salt. Practice ： 1, rice washed clean and soaked in water for 30 minutes; fresh mushrooms washed and sliced thinly; lettuce washed and torn into small slices by hand; ginger slices. 2, chicken breast clean, chopped into pieces, with a little salt, starch and a little oil mixed well after marinating. 3, put enough water in the pot to boil, put the soaked rice, and then add 1 tsp of oil, high heat to boil and then turn the fire to continue to cook for 30 minutes, until the rice porridge is soft and rotten. 4, add the chicken and stir quickly, then add the sliced mushrooms and ginger and cook for 2 minutes, then turn off the heat. 5, and finally into the lettuce, add salt to taste Tips : 1, when cooking porridge, add a little oil, can make the porridge grain full, bright color. 2, if you have chicken broth, bone broth, used instead of water to cook porridge, will make the porridge more smooth, mellow. Materials : 2/3 cup of rice, 1 sweet corn, half a carrot, 5 mushrooms, 1 green onion. Methods : 1. Wash the rice well and mix it with a little oil and salt. 2, put the rice into the pot, add the right amount of water, cover the pot, open a large fire until the water boils, turn the fire to simmer for 30 minutes. 3, the time of the porridge, we will soak the mushrooms with warm water; corn picking; carrots peeled; and then the mushrooms, carrots, respectively, diced, scallions cut into scallion grains. 4, this time a pot of white porridge has been cooked, the carrots, corn, mushrooms, all poured into the pot, medium heat boil, turn the heat to cook 20 minutes. 5, add chopped green onion, put salt to taste. Materials : eggs, carrots, scallions, mushrooms, rice, salt. Practice : 1, the eggs cooked in advance, shelled and cut into pieces; green onions finely sliced; carrots sliced; mushrooms soaked and cut into thin strips. 2, in addition to eggs and salt, all materials and rice with water to put the rice cooker porridge, stew forty minutes. 3, and finally add the egg and salt a little stew can be out of the pot.