Accessories: 1g of salt
Preparation Steps
1. Separate the egg whites and egg yolks.
2. Add 15 grams of sugar, salt, oil and milk to the yolks and set aside.
3. Egg whites beaten out of coarse bubbles when you start to put the remaining one-third of the sugar, while playing, such as playing into the volume of egg whites puffed up clear lines basically sugar is finished.
4. beat so that the egg white is well beaten, whisk rod on the small and short tip can be.
5. Stir the egg yolks evenly sifted into the low-flour.
6. Stir the egg paste is very fine. This is 150 degrees preheated oven.
7. Add some whisked egg whites and stir (to mix up and down, do not stir in a circle oh).
8. Pour the yolk paste into the remaining egg whites and mix thoroughly.
9. Stir the batter.
10. Line the baking sheet with zinc paper, greaseproof paper can also be.
11. Pour the batter into the baking sheet and shake vigorously twice. Put into the oven 150 degrees 15 minutes to 170 degrees 10 minutes.
12. Baked cake.