2, nutmeg. Aromatic, slightly bitter and spicy flavor, with the role of deodorization and aroma, the ability is very strong. Dosage per pound of ingredients in about 2 grams.
3, coriander seeds. There is a slight lemon flavor, can significantly remove the odor of the ingredients, but also significantly enhance the flavor, is widely used, also known as the universal spice. Dosage per pound of ingredients in about 2 grams.
4, Angelica dahurica. Strong flavor, can obviously remove the fishy taste of the ingredients, but also to give flavor, increase appetite, the larger the head of the dahurica, the better the quality. The dosage is about 2 grams per catty of ingredients.
5, cardamom. Cardamom has a strong aromatic flavor, taste pungent, its deodorization and demulcent effect is very obvious, but also to add flavor to the ingredients, is widely used. Dosage per pound of ingredients in about 3 grams.
6, betel nut. Betel nut itself has no flavor and other smells, in the brine to remove the main odor of the ingredients, but also appetizing, often used in hot pot base inside. The amount of ingredients per catty in about 2 grams.
7, cloves. Strong flavor, can increase the aroma of dissimilarity, because the flavor is too strong, the amount should not be too large, generally per catty of ingredients in the amount of 0, 5 grams or so.
8, red nutmeg. Strong aroma, pungent flavor, you can remove the fishy taste of animal ingredients, but also for the ingredients to increase the flavor, a variety of cooking dishes ah are suitable. Dosage per pound of ingredients in about 5 grams.