Jujube nectar has antibacterial and anti-inflammatory effects, promoting tissue regeneration, moistening lung and intestine, invigorating spleen and kidney, detoxicating and protecting liver, strengthening heart and hematopoiesis, regulating blood pressure and blood sugar, regulating nerves, improving sleep, caring skin, preserving health, prolonging life, resisting aging and strengthening body.

The nutritional components of jujube nectar are rich in glucose, fructose and various vitamins and minerals. Mainly include:

Sugar: fructose content is extremely high.

Vitamins: The content of vitamin C is particularly high.

Minerals: contains more iron and copper.

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Extended data:

Honey is not suitable for people:

Babies under one year old should not eat honey: honey is easily contaminated by lactobacillus botulinum during brewing, transportation and storage. Because of the weak resistance, babies will multiply in the intestine and produce toxins after eating lactobacillus botulinum, and the detoxification function of the liver is poor, which is easy to cause food poisoning caused by lactobacillus botulinum.

Babies poisoned by honey will have delayed paralysis, weak crying, inability to suck milk and difficulty breathing. Babies younger than 6 months are more susceptible to the disease. Poisoning symptoms often occur 8 to 36 hours after eating honey or food containing honey, and symptoms often include constipation, fatigue and loss of appetite.

Although the probability of botulism infection in infants is very small, doctors still suggest that honey and its products should not be given to children until they are 1 year old. In addition, when parents buy honey, they must go to a regular store to buy it. Don't go to the bee farm to buy honey by themselves, because sometimes bees collect pollen from poisonous plants, and the honey brewed contains toxins, which will make people poisoned if they eat it.

It is not suitable for people with abdominal distension and thick and greasy fur.

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