5 Rinse the peanut rice and pepper with cool boiled water, you can add cool boiled water or mineral water until it is not over the peanut rice. Packed in a closed container and placed in the refrigerator, mixed, cooled, boiled over high heat, medium heat for 20 to 30 minutes 1 peanut rice soaked in water for about 1 hour
2 open containers with a moderate amount of boiling water, the appropriate amount of garlic and pickled peppercorns chopped into the, cinnamon, sesame seeds and other ingredients.
3 with water to soak the peanut rice rinse clean, the pot into the appropriate amount of water, salt and star anise, fully and evenly add the peanut rice. If the water is too little, cool and set aside.
6Soak the peppercorns in the water and add the right amount of peppercorns