Materials dumpling flour 500 grams, 250 grams of Spanish mackerel meat, 100 grams of minced pork, 100 grams of minced chives, salt, cooking wine, pepper, sesame oil, each moderate.

Practice 1, fish rinsed and chopped salted meat puree, put into a bowl in one direction and beat, increase the viscosity, and then add the minced pork, salt, cooking wine, pepper, minced chives, sesame oil and mix well to make dumpling filling.

2. Make 60 pieces of dumpling dough, and then wrap the dumplings into the Spanish mackerel meat filling to form dumplings.

3. Add water to the pot, bring it to a boil, add the dumplings, and cook them until they are done. The dumplings can be dipped in vinegar when eating.