Fried meatballs, don't add this seasoning. Some people often make mistakes. No wonder it's easy to blow up! Did you eat meatballs? There must be meatball soup or dry fried meatballs on the table? Some places may not have it, so you can try making this meatball. Let's talk about skills.

Many people put a lot of starch directly when frying meatballs. In fact, starch is a no-no, but if the meatballs don't come loose and have no taste, you must put the right powder.

In fact, when you first learn to make fried meatballs, it is also easy to fail. Most people make fried meatballs. One of the failures was that the meatballs dispersed after being put into the pot. This is actually because you didn't put starch or egg liquid, and the adhesion of the ball stuffing is too poor, so it will be scattered. Another situation is that meatballs are fried quickly in the pot, but when they are taken out, they are found to be immature!

Remember three secrets of deep-fried meatballs:

Tip 1: You need to put flour when frying meatballs, because flour is more fragrant than starch, and flour can also increase the gluten of meatballs, so adding a little flour can make meatballs taste more fragrant and elastic.

Tip 2: When making meatballs, you need to add a little fish (any fish without thorns can be used), because mixing fish with minced meat can make the stirred minced meat softer and more fragrant, and make the fried meatballs taste more elastic and smell more fragrant.

Tip 3: When mixing minced meat, you can only mix it in one direction. You can't mix left and right, which won't make the stirred meatballs more muscular.

1 is a good improvement, only adding some starch and egg liquid, and then adding some pepper water in it, so as to ensure that the meatballs grow more tender and not easy to spread. In the second case, it is actually because we put the wrong seasoning. When making fried meatballs, there is one kind of seasoning that must not be put, and that is soy sauce, whether it is light soy sauce or deep soy sauce.

Whether it is soy sauce or soy sauce, the coloring effect is very good, so after you put it in the oil pan, the color of the meatballs will become very dark immediately, and then it will be easy to fry. You will think that the meatballs have been fried, but after taking them out, you will find that the outside is burnt, but the inside is not cooked. So stir-fry meatballs, avoid these two seasonings, and you must not add them! The reason why many of us are easy to fry meatballs is because we often misplace soy sauce or soy sauce, so be careful next time!