First, Rongcheng peanut
Rongcheng peanut is mainly composed of Hua 17, Lu Hua 10, Huayu22 and other peanut varieties, with an annual planting area of 300,000 mu, a total output of more than 80,000 tons of hairy fruits, and an annual export of more than 20,000 tons of raw kernels, fruits, roasted kernels, fried kernels and other products, and more than 90% of them are exported to Japan.
Second, Weihai Kelp
Weihai is the largest kelp breeding base in China, which is influenced by the specific natural environment such as water temperature and climate in the sea area. Compared with kelp produced in the southern coastal areas, Weihai kelp has thick algae body and the highest content of algin, mannitol and iodine, and it is the first choice raw material for iodine production and algicide industry in China, which has a very significant geographical advantage.
Third, Rushan Bali
Bali, also known as Yangli, ripens in the summer and is a famous local product. Mainly distributed in the north-central region of Rushan. When the fruit is ripe, it is yellow-green, with delicate pulp, juicy without residue, sweet and refreshing, especially the first volume of Bali, which is famous all over the country and is known as "the volume of pears".
Fourth, Weihai Stichopus japonicus?
"Weihai Stichopus japonicus" products are produced in the shallow sea area and artificial ponds along the coast within the jurisdiction of Weihai, and are distributed in the coastal sea areas of Huancui District, Rongcheng City, Wendeng City and Rushan City. "Weihai Stichopus japonicus" has become a commodity name with a specific range of origin and specific product quality, which is used for medium and high-grade Stichopus japonicus products in Weihai.
Five, Rongcheng kelp
Rongcheng kelp culture area covers an area of 100,000 mu, with an annual output of more than one million tons of fresh kelp, ranking first in the country in terms of culture area and output. The average annual production of kelp accounts for 80% of the total output in the province and more than 40% of the whole country. It is a product with significant geographical advantages.
Six, Rongcheng fig
Rongcheng has a long history of fig cultivation, with an existing cultivation area of more than 7,000 mu and an annual output of nearly 10,000 tons of fresh figs. Due to the special natural environment conditions, organic and green planting techniques and meticulous cultivation management of Rongcheng farmers, Rongcheng Ficus carica has formed the excellent quality of large size, sweet, soft and waxy, and unique flavor.
Seven, Wendeng cherry?
Wendeng Big Cherry has a large fruit, gorgeous appearance, sweet and sour taste, and high quality. The single fruit weighs more than 8 grams, and the colors are divided into red, yellow and purple. It is known as the "treasure in the fruit". ?
Eight, Wendeng Apple
Wendeng apple is a large fruit with regular shape, average fruit weight180 ~ 300g, and the maximum fruit weight can reach more than 400g. Most fruits are oblate, with a fruit shape index of about 0.8, and a few fruits are nearly round. The pedicels are thin, and a few pedicels have fleshy protrusions at the base. The peel is bright and clean, and the color is bright. Mature fruit has a light yellow background with dark red or bright red chardonnay or stripe chardonnay.