Prepare the main ingredients: 2 chicken racks (about 2 pounds), 2 tablespoons of starch, a little pepper powder

The following is how to make crispy fried chicken racks:

1. Wash the chicken rack and put it in a basin, add crispy fried powder, flour, starch, sugar, salt, pepper powder, and then add 2 tablespoons of water.

2. Mix well and marinate for 15-20 minutes.

3. After marinating, take out the pot and add a little more oil to heat.

4. Start to lower the chicken rack and fry it for the first time. You don’t need to fry it for too long, just fry it until it is about 8 minutes cooked. After frying all the chicken racks, use the original oil and burn the oil for a while before frying for the second time.

5. If you have kitchen oil-absorbing paper at home, it is best to absorb the oil on the chicken rack.