Required ingredients: dried bamboo shoots, pork, salt, blended oil, bell pepper, garlic, ginger and dried pepper.

1 Soak the tips of dried bamboo shoots in advance, either in cold water or hot water.

2. Cut the tips of the soaked dried bamboo shoots into strips and put them in a dish for later use.

3, pork can be washed and cut into silk or strips, according to personal habits, it is required to be fat and thin, and the amount of fat is more, which is helpful for the absorption of dried bamboo shoots.

4. Prepare garlic, ginger, green peppers and dried peppers for later use.

5. First, stir-fry the fat meat to get oil, then stir-fry garlic and ginger, then stir-fry the lean meat and stir-fry it with seasoning.

6. Stir-fry the meat, add the dried bamboo shoots and stir fry together, add appropriate amount of salt, and color the soy sauce to increase the taste; Put some water and cook it a little. In order to taste better, add green pepper before cooking. If the green pepper is put in early, the fried color will not look good. Finally, add some monosodium glutamate to taste.

7. Finished product drawing of fried meat with dried bamboo shoots.