How to make white fungus soup in rice cooker is as follows:

Main ingredients: white fungus, red dates and lotus seeds.

1. Soak the white fungus and red dates in water for half an hour. The white fungus will bloom. After soaking the red dates, wash them several times.

2. After the white fungus develops, remove the yellow core in the middle.

3. Put the tremella and rock sugar first, add more water, bring to a boil over high heat, and stir the pot constantly to prevent the tremella gel from sticking to the pot. After boiling, turn down the heat and cook, stirring the pot constantly.

4. After the white fungus becomes gelatinous, put the red dates and lotus seeds into the pot and turn it down to low heat. You need to stir the pot frequently. This low heat process takes about an hour.

5. Until the white fungus gelatinizes and becomes sticky.