2, moderate moisture content and good hand feeling.
3. Clean and sand-free. After soaking, no sand is found at the bottom of the dish.
4, less salt, soaked directly without processing.
5, beautifully packaged, transparent plastic and paper bags to prevent moisture and insects.
Extended data:
Dried prunes are oily and black, mellow in flavor and resistant to storage. There are mainly three varieties of vegetable materials: mustard, mosaic mustard and potherb mustard. Mustard contains glucosinolates, protein and minerals. Volatile mustard oil is produced by hydrolysis of glucosinolates, and amino acids are produced by decomposition of protein, so the processed pickles have unique fragrance and delicious taste.
The pickled fresh pickles that have not been dried in the sun are Huang Liang in color, mellow in taste and tender in quality, containing 0. 15% of amino acids, 0.34% of total sugar and 0.25% of total nitrogen. Every 100 grams contains 250 mg of calcium, 3 1 mg of phosphorus, 3. 1 mg of iron and B0.04 mg of vitamin B. The dried dried dried plum sauce is brown and has a unique dried vegetable flavor. Dried prunes are often used for steaming, stewing in oil and cooking soup, which can relieve summer heat, clear viscera and stimulate appetite.
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