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How to make cold lotus root sweet and salty?
Ingredients: lotus root 400g, water pear 1 piece, red pepper 1 piece, green pepper 1 piece, a little celery, 4 red dates and white sesame 1 spoon. Seasoning: glutinous rice flour 1 cup, licorice juice 1 cup, Chili powder 1 spoon, proper amount of salt and a little vinegar.

Method: (1) add a little water to glutinous rice flour and cook it with low fire to make it thick. Peel pear, remove core, shred, wash green pepper, remove seeds and shred, remove core and shred red dates, cut celery into small pieces and blanch for later use.

(2) Wash the lotus root, remove the knots, soak it in vinegar for about 3 minutes, and cut it into 2-3mm pieces.

(3) Put all the materials into a large pot, add glutinous rice water, licorice water, Chili powder and salt, mix well and marinate until the taste is good.